Chocolate and raspberry scones!

23 12 2008


If you’re having an english breakfast you have to make this bread. It’s so good!

8 port.

You need:

8 dl flour
0.5 teaspoon salt
1.5 teaspoon baking powder
0.5 dl brown sugar
125 g cold butter
1 egg
2 dl milk
100g chopped dark chocolate (70%)
150g  deep frozen raspberries (has to be frozen when you put it in the mixture)

Do it:

  1. Mix flour, salt, baking powder and sugar together  in a bowl.
  2. Put the butter in it and mix it.
  3. Whip egg and milk and then put chocolade in the eggmix.
  4. Mix the fluid and the flour to a dough.
  5. Put raspberries carefully in the dough. Try not to break them!
  6. Make a round cake, about 3cm thick, on a table with flour. It use to be around 2-4 cakes.
  7. Put them on a baking plate and bake it in 250 degrees for about 10 mins until they’ve got a nice brown color!
  8. EAT IT!



One response

4 01 2009

Nice Recipe & Tips.
You can find my recipes here.

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